Katherine is the author of today's entry; she writes:
This photograph of Magnolia champaca is courtesy of 3Point141@Flickr. Thank you!
Also known as Michelia champaca, this magnolia species is natively distributed in southeastern Asia. In English, it is commonly known as fragrant champaca, golden champa, orange chempaka, or yellow champa. The English names are derived from southeast Asian common names for the species (listed on this page).
In the link above, the World Agroforestry Centre (formerly the International Centre for Research in Agroforestry, or ICRAF) provides information on this species' distribution and ecology, propagation and management, uses, and pests & diseases. Included among the uses, ICRAF lists: ornamentation near temples; fuel source or timber; silkworm food (leaves); poisons for rice fungus; and, medicine (bark as febriguge or anti-fever). Given my interest in remediation, I was pleasantly surprised to find it also possesses reclamation properties for soil. Due to the arbuscular mycorrhizae observed on roots of the plants, Magnolia champaca (and associated organisms) provides nitrogen fixation along with increases in soil pH, soil organic carbon and available phosphorus.
The flowers of Magnolia champaca are of particular note, ranging from cream to a yellow-orange colour. Given their reputedly beautiful (and strong) scent, they are traditionally used by women as a hair or chest decoration, floated in bowls of water to scent rooms, added (singly) to garlands, and incorporated (singly) as a decoration for bridal beds. These flowers are also known for their use in one of the top-selling perfumes in the world, Joy, by Jean Patou. Essential oils from this species are used along with "10,000 jasmine flowers, 28 dozen roses, ylang ylang, [and] tuberose" to make 30mL of this perfume. A bottle of 30mL of pure Joy perfume retails for approximately 400 USD. Because of this, Magnolia champaca is also sometimes called the "Joy perfume tree".

