I'm on vacation, so only a short written accompaniment today. – Daniel
It is not always safe to presume that members of the same genus have similar chemical compositions. Illicium verum of China, commonly known as star anise, is used as a spice in cooking and liquor (and the shikimic acid extracted from it is used in the production of Tamiflu). The Japanese star anise, Illicium anisatum, is however severely toxic – its chemicals can cause severe inflammation of the kidneys, urinary tract and digestive organs, as well as affecting the nervous system. To read more, see Wikipedia's entries on Illicium anisatum and Illicium verum.
Illicium anisatum - Z7 - RHS Index of Garden Plants, Griffiths
Illicium anisatum - Z7-9 - A-Z Encyclopedia of Garden Plants, Brickell, Cole, Zuk
Illicium anisatum - Z7 - Heronswood Nursery Catalogue, Hinkley
I have some sort of anise bush in my yard; I had thought it was Florida anise until I saw some blooming elsewhere; mine has a small (3/8") pale yellow blossom with 4 petals. The leaves are very aromatic if you brush against them; they smell identical to the wild ginger/heartleaf pitcher plant that grows in southern swamps. Can anyone put a name on this anise ?
Thanx
Milton - you'll have more luck with replies asking your question on the UBC Botanical Garden Forums.
I am so pleases with todays Photograph. Star anise is used with soy beans pods when streamed and inparts a very nice flavor. I it good to understand that not all star anise is the same. It was nice to have the links to go too.
Thank you,
Margaret-Rae
I have recently been making herb teas from herbs in my cupboard and thought I would look up "Illicium anisatum' "Aniseed Star"...as printed on the packet. I am a bit confused as this species is said to be toxic on several sites..
The packet says "Product of China".. I assume I should throw it out.