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Botany Photo of the Day
In science, beauty. In beauty, science. Daily.

Dichopogon strictus

Dichopogon strictus

Adding to the recent trend of south of the Equator images, this photograph from Tasmania is courtesy of Ray in the town of Launceston (sparramc@Flickr | BPotD Flickr Group Pool | original image). Thanks for sharing again, Sparra!

Another day, another plant with a name that's flip-flopped back-and-forth for nearly half a century. Chocolate lily (to Australians – that name means something else to North Americans) has been known as both Dichopogon strictus and Arthropodium strictum over the years. Though many still use Arthropodium strictum, I've opted to use the name suggested by the Census of Australian Vascular Plants. Still, that's tentative – if I could find the resource alluded to by the Pacific Bulb Society (don't forget to check out the image of its roots, quite unique), I might be convinced otherwise.

This species is native to southeastern Australia and northern Tasmania. Unlike the North American chocolate lily, which is described as having an “odour not unpleasant” in the Flora of North America, the Australians sagely call this chocolate lily because it smells like chocolate. I do admit some curiousity in that the scent is sometimes also described as being that of vanilla; I've made a similar association of “smells like chocolate or vanilla” with the South American shrub Azara microphylla (to be featured on BPotD sometime before mid-March). I don't know enough about scents to discern whether the two smells are chemically related in some manner. However, while researching it, I did find this interesting article: Vanilla patch cures sweet tooth: “Scientists have come up with a way to beat chocolate addiction – a vanilla-scented patch.”. It seems like there is some sort of relation, at the least. If you happen to know that the chemistry of these two scents is somehow similar, please add a comment.

For Vancouver area folks: you might like to consider attending this Thursday's meeting of the Native Plant Society of BC South Coast Group. Ron Long is presenting a set of his photographs of British Columbian plants from locations around the province. Who's Ron Long? In his words: “For thirty-six years I have been employed as a full time photographer at Simon Fraser University. For fifteen of those years I photographed exclusively for the Biological Sciences Department so I have a considerable amount of biology in my background and an abiding interest in nature photography.” The meeting is at 7:15pm at the Vancouver Museum, and non-members are welcome to attend! If you'd like more information, please see the link to the NPSBC page.

Botany resource link: Trillium and the Trillium Family – if only information on all genera would be so handily gathered and organized!

5 Comments

Maire Smith commented:

Don't most commercial chocolates contain vanilla or vanilla flavouring? We may associate them because we almost never smell chocolate without vanilla.

Daniel Mosquin commented:

Yes, you're right, Maire. Chocolate via Wikipedia (see section on Blending)

Brian Carson commented:

Hi Dan
Wonderful resource link for Trilliums. They can become as addictive as chocolate. There is a local gardener with 31 species.

Last May, a ten year search culminated with a thrilling discovery. I stumbled on . . . a fully double Trillium grandiflorum.

The flower was sterile with twenty-one light green petals, all edged white, and was clad with six sepals . Picture to follow.

An article in an old Hort magazine about a beautiful double trillium being found just south of us, near Syracuse, prompted the quest. I frivously surmised that our local Trilliums might carry the same genetic potential for doubling.

It was found near Shawville, Quebec growing in a beautiful old hardwood forest with a gazillion other trilliums. As cattle have access to these woods, I dug it up and will try to propagate it. Hope to have some to share in a decade or two.

Brian Carson

Daniel Mosquin commented:

Brian, very interesting! There are a couple different double-flowered Trillium grandiflorum, but yours sounds unique at the very least both for its colour and for its known wild origin (often the origins of these physical oddities are lost). How closely does it resemble Trillium grandiflorum 'Flore Pleno'?

One of my personal favourite photographs last year was this Trillium ovatum.

Jess commented:

Hi there, randomly came across this article. I live in South Australia and on a recent University fieldcamp we came across these gorgeous little plants. To me, they smell like chocolate. However, my friend thought they smelt like vanilla. I guess it's relative? I think chocolate and vanilla DO probably smell alike.

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