- Medicinal: medicinal plants for greenhouse.
- Culinary: Cinnamon: More Than Just Fragrant.
- Medicinal: Mint types and uses
- General: Lemon verbena, to bring in or keep out, that is the question!
- Culinary: Where find Sorrel?
- General: Curing Herbs
- General: a nutrient question
- Culinary: Cacao-gene study finds surprising diversity.
- General: Is anyone growing herbs indoors this winter?
- General: a seemingly impossible task
- General: are there any colleges somewhere in the U.S. that focuses on herbalism?
- Help?? Looking for Pandan leaves, Kaffir lime n curry leaves seeds/plants in Israel?
- Culinary: outdoor winter herbs?
- Culinary: Vanilla fungus in Madagascar.
- Culinary: More details on growing herbs indoors
- Culinary: are my poppy seedlings too close to each other? (pic)
- Culinary: Window-sill light enough for seedlings?
- Culinary: Unhealthy Curry leaf plant
- General: Transplant Lavender ?
- Culinary: Help with Chives
- General: rosemary
- Culinary: winter
- Culinary: Bay Leaves
- General: Cutting back lavender
- Culinary: herb groupings
- Culinary: growing lemongrass
- Culinary: Trouble growing English Lavender
- Medicinal: Can Camomile be transplanted
- General: Dotted Mint
- Culinary: Mint
- Culinary: Another Rosemary question
- General: Two Herbs I Can't Identify
- Culinary: Basil Problem
- Culinary: Planter Box West Facing
- General: Vinca Plants and Basil
- Culinary: shiso or perilla
- General: Repotting Bay Laurel
- General: Mint leaves with white spots
- Therapeutic: Information on growing Maca
- General: What's eating my sage?
- General: brown spots on mint, lemon balm & oregano
- General: light effects on roots.
- General: Any Hydroponic consultants who are GROWERS??
- General: Christmas tree rosemary
- General: Which Basils do you grow and how and why?
- General: Pruning Lavender
- General: Spearmint
- Medicinal: Arnica
- General: Winter - lavender seedlings & cuttings
- Medicinal: eating echinacea seed